We are proud to stock Panettone cakes from Loison, one of the most amazing Italian Patisserie.
Dario Loison describes himself using two simple words: genius and unpredictability. His mind is constantly working and searching to push beyond boundaries. For Dario, tradition and innovation do not walk side by side, rather they are closely connected: with much ease, he goes from one antique market to another, looking for new memorabilia for his museum, then on to the latest trade fairs in search of new inspiration. That’s why he is always able to surprise us.
While he offers traditional Panettone in a wide range of flavours (the newest addition is the Liquorice and Saffron Panettone Cake), he also changes it up and, with the help of his chef friends, brings it to our table throughout the year so it becomes a basic ingredient for first courses, premium meats and refined fish. That’s why Dario was able to make the Loison name renowned worldwide, whilst clearing the panettone cake from its traditional holiday role.