Virunga National Coffee Park
The aim of the Virunga National Park coffee programme is to enable farmers to realise the full potential of their coffees.
The project approach is based on implementing a holistic and sustainable farming model, including crop diversification, establishing a balance between food security and cash generation, as well as training on good agricultural practices and the establishment of nurseries for coffee as well as other trees.
NOTES: Floral, Chocolate, Citrus
City + Roast
350g; 1kg available